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中文
Comparison of the flavor substances between Tongling white ginger and candied white ginger by SPME-GC-MS
SHI Xian-zhen, WANG Qiang-wei, LI Yong-xian, WANG Hong-xin, GAO Xing-en, SU Yi-hai
Food and Fermentation Industries . 2014, (
12
): 150 -155 . DOI: 10.13995/j.cnki.11-1802/ts.201412029
