×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Poly( glycine) modified electrode for determination of allura red in food
SUN Zhang-hua, CHEN Mei-feng, YIN Ming-jing, FANG Yun-zhi, LI Xia, MA Xin-ying
Food and Fermentation Industries . 2014, (
12
): 185 -189 . DOI: 10.13995/j.cnki.11-1802/ts.201412036