Optimization of purification process for ursolic acid from Amygdalus communis L. peel by response surface methodology
ZHANG Jun, LI Jin, LYU Hai-ying, MA Xue
Food and Fermentation Industries . 2017, (10): 175 -181 .  DOI: 10.13995/j.cnki.11-1802/ts.014344

Powered by Beijing Magtech Co. Ltd,.