Effect of quinoa flour on the quality and texture of wheat dough and bread
ZHANG Yuan-yuan, WEN Bai-e, LU Yu, FU Yuan, ZHANG Mei-li
Food and Fermentation Industries . 2017, (10): 202 -207 .  DOI: 10.13995/j.cnki.11-1802/ts.012980

Powered by Beijing Magtech Co. Ltd,.