Analysis of sodium 4-chlorophenxyacetate on bean sprouts quality and safety evaluation
LI Chang-feng, WANG Sha-sha, CHUI Xiao-li, TAN Yue, DING Yong-bo, KAN Jian-quan
Food and Fermentation Industries . 2017, (10): 85 -92 .  DOI: 10.13995/j.cnki.11-1802/ts.013887

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