Spatial distribution of aroma compounds in fermented grains of multi-grains strong-aroma Baijiu
LEI Xuejun, YANG Kangzhuo, ZHANG Jianmin, ZHANG Xia, LUO Qingchun, QIAO Zongwei, ZHAO Dong, ZHENG Jia
Food and Fermentation Industries . 2020, (21): 48 -54 .  DOI: 10.13995/j.cnki.11-1802/ts.024911

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