Effect of different sun drying techniques on fatty acids, volatile compounds and sensory quality of green tea
KUN Jirui, YAN Jingna, SHU Na, LIAO Xueli, TONG Huarong
Food and Fermentation Industries . 2020, (21): 154 -160 .  DOI: 10.13995/j.cnki.11-1802/ts.024596

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