Identification the adulteration of walnut and almond drink based on marker peptides with liquid chromatography mass spectrometry
ZHANG Shuxia, TIAN Ya, XING Ronghua, LIU Shengnan, WANG Xiangjun, ZHANG Shoujie
Food and Fermentation Industries . 2020, (21): 215 -222 .  DOI: 10.13995/j.cnki.11-1802/ts.024604

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