Effects of hydrocolloids on the growth of ice crystals in simulated freezing of sugar solutions
ZHANG Xingyun, ZHONG Qiuchan, WANG Shuxin, YI Zuxin, WANG Xinyu, LI Mingxuan, WANG Guangqiang, SONG Zibo, AI Lianzhong, ZHANG Hui
Food and Fermentation Industries
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2020, (22): 21
-27
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DOI: 10.13995/j.cnki.11-1802/ts.024856
