Optimization of fermentation conditions and anti-oxidation of exopolysaccharideproduced by Bacillus amyloliquefaciens DMBA-K4
KUANG Jiahua, HUANG Yanyan, HU Jinshuang, YU Jiajia, ZHOU Qinyu, ZHAO Shan, LIU Dongmei
Food and Fermentation Industries . 2020, (22): 28 -35 .  DOI: 10.13995/j.cnki.11-1802/ts.024343

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