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中文
Effect of muscle modification on the quality of squid (
Symplectoteuthis oualaniensis
)
HUANG Hui, WEI Ya, YANG Xianqing, CEN Jianwei, ZHAO Yongqiang, CHEN Shengjun, HU Xiao, WANG Yueqi, HAO Shuxian
Food and Fermentation Industries . 2020, (
22
): 42 -47 . DOI: 10.13995/j.cnki.11-1802/ts.024676
