Metabolic characteristics of Lactobacillus plantarumduring ginkgo kernel juice fermentation assisted with low-frequency and low-intensity ultrasound
WANG Yuchen, TAO Yang, LI Dandan, HAN Yongbin, JIANG Xiaosan, JIANG Yingbing
Food and Fermentation Industries . 2020, (22): 55 -63 .  DOI: 10.13995/j.cnki.11-1802/ts.024011

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