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中文
Effects of different yeast strains on mulberry wine quality and selection of the optimal yeast strain
KONG Yan, QIN Fanping, QIN Jun, GONG Xin, LIAO Li, JIANG Linjun, CHEN Anjun
Food and Fermentation Industries . 2020, (
22
): 64 -70 . DOI: 10.13995/j.cnki.11-1802/ts.024244
