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中文
Study on electrodialysis controlling ionic composition of asparagus juice and its effect on sensory quality
LI Boying, XU Jinge, XU Honggao, CUI Yajuan, MAO Like
Food and Fermentation Industries . 2020, (
22
): 84 -90 . DOI: 10.13995/j.cnki.11-1802/ts.024913
