Anti-oxygen stress ability of Lactobacillus salivarius and optimization of its aerobic fermentation conditions
ZHOU Lijun, YANG Miaomiao, WEI Chunyan, PAN Changpei, HUANG Shihai
Food and Fermentation Industries . 2020, (22): 98 -105 .  DOI: 10.13995/j.cnki.11-1802/ts.022509

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