Application of effluent from tofu squeezing and sucrose in vinegar production and analysis of its functional components
CHEN Siyu, SUN Nan, SI Dingcheng, ZHONG Lingwei, LI Qiannan, ZHANG Baoshan
Food and Fermentation Industries . 2020, (22): 153 -160 .  DOI: 10.13995/j.cnki.11-1802/ts.024302

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.