×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Improving quality and antioxidant capacity of nectarine by forced-air precooling during storage and transportation
JIAO Xuan, GAO Yang, GAO Zhenfeng, ZHANG Xinxian, FENG Zhihong, ZHANG Lixin, BAI Yuhao
Food and Fermentation Industries . 2020, (
22
): 173 -179 . DOI: 10.13995/j.cnki.11-1802/ts.024689
