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中文
GC-MS analysis of volatile components in
Zanthoxylum armatum
by double solvent micro cell headspace extraction
YANG Yuxian, GAO Yuntao, ZOU Wei, DING Gangxin, CUI Enhao, XIONG Huabin, SHI Feng
Food and Fermentation Industries . 2020, (
22
): 214 -219 . DOI: 10.13995/j.cnki.11-1802/ts.022649
