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中文
Community composition analysis of endophytic bacteria in Xinjiang peaches
LIU Xiaojing, LIN Yang, LYU Zhuo, SHI Ling, LI Yaling, LI Ling, HE Huan, ZHU Xuan, ZHANG Zhidong
Food and Fermentation Industries . 2020, (
22
): 232 -237 . DOI: 10.13995/j.cnki.11-1802/ts.024428
