Application and challenge of non-Saccharomyces cerevisiae yeast in the mixed fermentation of fruit wine
TAN Fengling, WANG Baoshi, HU Peixia, LIU Chenggong, ZHANG Mingxia
Food and Fermentation Industries . 2020, (22): 282 -286 .  DOI: 10.13995/j.cnki.11-1802/ts.024520

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