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中文
Preparation and immunoactivity of enzymatically hydrolyzed products of abalone (
Haliotis discus hannai
Ino) muscleREN
Dingding, HUANG Mengyi, ZHENG Huina, CAO Wenhong, LIN Haisheng, QIN Xiaoming, ZHANG Chaohua
Food and Fermentation Industries . 2020, (
23
): 21 -28 . DOI: 10.13995/j.cnki.11-1802/ts.024605
