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中文
Application of ultrasound treatment in starch modification and its biological effect on enzymatic hydrolysis
WANG Baoshi, TAN Fengling, LI Guangyao, Chen Yanyan, MA Shihang, ZHANG Mingxia, MENG Li, QIU Liyou
Food and Fermentation Industries . 2020, (
23
): 81 -85 . DOI: 10.13995/j.cnki.11-1802/ts.024690
