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中文
Effects of different thawing methods on the quality characteristics of yak meat
LI Luqian, YAN Qige, HA Yujie, CHEN Lianhong, LI Jian, QIN Fei, DU Rongsheng, WANG Linlin
Food and Fermentation Industries . 2020, (
23
): 123 -130 . DOI: 10.13995/j.cnki.11-1802/ts.024579
