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中文
Analysis of dominant bacteria changes on eggshells during storage time by real-time qPCR
SHI Yi, WU Songwen, LI Wenjuan, YUAN Lu, LI Yan, ZHANG Haofan, MA Guozhu, LIU Dongli
Food and Fermentation Industries . 2020, (
23
): 207 -212 . DOI: 10.13995/j.cnki.11-1802/ts.024386
