Analysis and evaluation of nutritional components of theNotarchus leachii freeri eggs
SUN Yulin, ZHAO Juan, LUO Qinqin, LI Xuyan, ZENG Lin, LI Rui, PAN Qiting, WANG Liyun, CHEN Daohai
Food and Fermentation Industries . 2020, (23): 220 -227 .  DOI: 10.13995/j.cnki.11-1802/ts.024793