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中文
Polysaccharide gelation induced by freeze-thaw methods and its application in food industry
LI Anqi, LI Xiaofei, LI Qianjin, YANG Xi, GUO Yurong
Food and Fermentation Industries . 2020, (
23
): 301 -308 . DOI: 10.13995/j.cnki.11-1802/ts.024536
