Bacterial community dynamic succession during fermentation of pickled Ma bamboo shoots based on high-throughput sequencing
LI Wei, WU Liangru, SUO Huayi, ZHANG Fusheng, ZHENG Jiong
Food and Fermentation Industries . 2020, (24): 9 -15 .  DOI: 10.13995/j.cnki.11-1802/ts.025531

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