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中文
Microbial community diversity in egg curds with different shelf life revealed by Illumina MiSeq sequencing
SONG Sijia, HUANG Ziyu, LIN Yingying, GUO Huiyuan
Food and Fermentation Industries . 2020, (
24
): 24 -30 . DOI: 10.13995/j.cnki.11-1802/ts.024560