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中文
Preparation and isolation of yam oligosaccharides and its proliferation effect on five probiotics strains
DING Bole, CAI Weirong, WEN Zhiying, YUE Danwei, ZHU Ying, LI Jingjing
Food and Fermentation Industries . 2020, (
24
): 74 -79 . DOI: 10.13995/j.cnki.11-1802/ts.024526