Optimizing the pickling technology of mutton negative-ion field using response surface
FAN Shana, LI Shiqi, LIU Yanqiu, BAI Yang, DU Rima, SHA Rina
Food and Fermentation Industries . 2020, (24): 121 -125 .  DOI: 10.13995/j.cnki.11-1802/ts.024442

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