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中文
Preparation of
Lactobacillus casei
LZ183E lyoprotectant with high viable cell count
ZHOU Jiahao, LEI Wenping, LIU Chengguo, ZHOU Hui, ZHOU Xingrong, YE Wangjuan
Food and Fermentation Industries . 2020, (
24
): 138 -143 . DOI: 10.13995/j.cnki.11-1802/ts.024870
