Diversity of fungus in traditional air-dried meat of Xinjiang Kazakh
WANG Jungang, LI Yuhui, LIU Chengjiang, GUO Anmin, YUE Janping
Food and Fermentation Industries . 2021, (1): 35 -42 .  DOI: 10.13995/j.cnki.11-1802/ts.025181

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