Changes of Maillard reaction by-products in brown yogurt under different storage conditions
BI Rixiu, LU Jing, ZHANG Shuwen, PANG Xiaoyang, HU Cheng, YU Jinghua, LYU Jiaping
Food and Fermentation Industries . 2021, (1): 116 -124 .  DOI: 10.13995/j.cnki.11-1802/ts.024695

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