Composition analysis and antioxidant and antibacterial activities of flavonoids of Brasenia schreberi in four main areas
HAN Fang, LI Jingling, YUAN Jing, YU Jie
Food and Fermentation Industries . 2021, (1): 236 -242 .  DOI: 10.13995/j.cnki.11-1802/ts.024509

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