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中文
Effect of inlet temperature of spray drying on rheological and structural properties of egg white protein
CHEN Ke, LIU Lili, HAO Weiming, YANG Xiaopan, LI Yuanyuan
Food and Fermentation Industries . 2021, (
2
): 15 -21 . DOI: 10.13995/j.cnki.11-1802/ts.022114
