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中文
Enhancing monacolin K yield of red yeast rice by adding glucose and substrates from soybean
SHI Jia, ZHANG Hongmei, SU Zijie, XU Fang, YU Xiang, FENG Yanli
Food and Fermentation Industries . 2021, (
2
): 182 -187 . DOI: 10.13995/j.cnki.11-1802/ts.024765
