Enhancing monacolin K yield of red yeast rice by adding glucose and substrates from soybean

doi:10.13995/j.cnki.11-1802/ts.024765

SHI Jia, ZHANG Hongmei, SU Zijie, XU Fang, YU Xiang, FENG Yanli

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 182-187.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 182-187. DOI: 10.13995/j.cnki.11-1802/ts.024765

Enhancing monacolin K yield of red yeast rice by adding glucose and substrates from soybean

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 182-187 https://doi.org/10.13995/j.cnki.11-1802/ts.024765

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Received	Revised	Published
2020-06-16	2020-09-01	2021-01-25
Issue Date
2021-02-07

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