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中文
Optimization of extraction process of albumin from “Longli 1” seeds and determination of its antioxidant activity
ZHANG Zhaoyun, ZHOU Qiping, GONG Qifu, ZHAO Baotang, SHANG Qi, ZHANG Zhihua, YANG Fumin
Food and Fermentation Industries . 2021, (
2
): 212 -219 . DOI: 10.13995/j.cnki.11-1802/ts.024713
