Optimization of extraction process of albumin from “Longli 1” seeds and determination of its antioxidant activity

ZHANG Zhaoyun, ZHOU Qiping, GONG Qifu, ZHAO Baotang, SHANG Qi, ZHANG Zhihua, YANG Fumin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 212-219.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 212-219. DOI: 10.13995/j.cnki.11-1802/ts.024713

Optimization of extraction process of albumin from “Longli 1” seeds and determination of its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 212-219 https://doi.org/10.13995/j.cnki.11-1802/ts.024713

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