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中文
Development and quality analysis of flavonoids-enriched low alcohol Chuzhou chrysanthemum-soaked liquor
DONG Yining, LI Yu, HUANG Kaijun, JIA Sheng, SONG Zhiwen
Food and Fermentation Industries . 2021, (
2
): 220 -225 . DOI: 10.13995/j.cnki.11-1802/ts.024829