Development and quality analysis of flavonoids-enriched low alcohol Chuzhou chrysanthemum-soaked liquor

doi:10.13995/j.cnki.11-1802/ts.024829

DONG Yining, LI Yu, HUANG Kaijun, JIA Sheng, SONG Zhiwen

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 220-225.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 220-225. DOI: 10.13995/j.cnki.11-1802/ts.024829

Development and quality analysis of flavonoids-enriched low alcohol Chuzhou chrysanthemum-soaked liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 220-225 https://doi.org/10.13995/j.cnki.11-1802/ts.024829

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Received	Revised	Published
2020-06-22	2020-09-04	2021-01-25
Issue Date
2021-02-07

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