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中文
Effect of temperature on the flavor of cabbage Paocai during fermentation
WANG Dongdong, BAO Yongbi, GUAN Rui, TANG Yao, MING Jianying, LI Jiayi, HUANG Runqiu, CHEN Gong, ZHANG Qisheng
Food and Fermentation Industries . 2021, (
2
): 233 -240 . DOI: 10.13995/j.cnki.11-1802/ts.024954
