Effect of temperature on the flavor of cabbage Paocai during fermentation

doi:10.13995/j.cnki.11-1802/ts.024954

WANG Dongdong, BAO Yongbi, GUAN Rui, TANG Yao, MING Jianying, LI Jiayi, HUANG Runqiu, CHEN Gong, ZHANG Qisheng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 233-240.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 233-240. DOI: 10.13995/j.cnki.11-1802/ts.024954

Effect of temperature on the flavor of cabbage Paocai during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 233-240 https://doi.org/10.13995/j.cnki.11-1802/ts.024954

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Received	Revised	Published
2020-07-06	2020-09-01	2021-01-25
Issue Date
2021-02-07

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