Effect of temperature on the flavor of cabbage Paocai during fermentation

WANG Dongdong, BAO Yongbi, GUAN Rui, TANG Yao, MING Jianying, LI Jiayi, HUANG Runqiu, CHEN Gong, ZHANG Qisheng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 233-240.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 233-240. DOI: 10.13995/j.cnki.11-1802/ts.024954

Effect of temperature on the flavor of cabbage Paocai during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 233-240 https://doi.org/10.13995/j.cnki.11-1802/ts.024954

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