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中文
Taste characteristics and key compounds analysis of Congou black tea in northern Jiangxi province
YUE Cuinan, QIN Dandan, CAI Hailan, WANG Zhihui, LI Chen, LI Yansheng, YANG Puxiang
Food and Fermentation Industries . 2021, (
2
): 260 -267 . DOI: 10.13995/j.cnki.11-1802/ts.024971
