Taste characteristics and key compounds analysis of Congou black tea in northern Jiangxi province

YUE Cuinan; QIN Dandan; CAI Hailan; WANG Zhihui; LI Chen; LI Yansheng; YANG Puxiang

doi:10.13995/j.cnki.11-1802/ts.024971

YUE Cuinan, QIN Dandan, CAI Hailan, WANG Zhihui, LI Chen, LI Yansheng, YANG Puxiang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 260-267.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 260-267. DOI: 10.13995/j.cnki.11-1802/ts.024971

Taste characteristics and key compounds analysis of Congou black tea in northern Jiangxi province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 260-267 https://doi.org/10.13995/j.cnki.11-1802/ts.024971

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Received	Revised	Published
2020-07-07	2020-08-13	2021-01-25
Issue Date
2021-02-07

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