Species-specific PCR method to identify animal-derived ingredients of pork, beef, mutton, chicken and duck in canned food
ZHANG Yuanyuan, MENG ZhenQIU Kai, DONG Siyuan, WU Zhuying, GUO Xingguang, ZHONG Qiding
Food and Fermentation Industries . 2021, (3): 164 -169 .  DOI: 10.13995/j.cnki.11-1802/ts.024477

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