Species-specific PCR method to identify animal-derived ingredients of pork, beef, mutton, chicken and duck in canned food

doi:10.13995/j.cnki.11-1802/ts.024477

ZHANG Yuanyuan, MENG ZhenQIU Kai, DONG Siyuan, WU Zhuying, GUO Xingguang, ZHONG Qiding

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 164-169.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 164-169. DOI: 10.13995/j.cnki.11-1802/ts.024477

Species-specific PCR method to identify animal-derived ingredients of pork, beef, mutton, chicken and duck in canned food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 164-169 https://doi.org/10.13995/j.cnki.11-1802/ts.024477

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Received	Revised	Published
2020-05-18	2020-08-06	2021-02-15
Issue Date
2021-03-08

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