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中文
Study on statistical evaluation techniques of volatile substances from seven kinds of bamboo leaves
WEI Jie, YIN Yajie, JIANG Wei, SONG Cengye, WEI Ling, LIAO Zhili, HAN Xinglin
Food and Fermentation Industries . 2021, (
3
): 181 -187 . DOI: 10.13995/j.cnki.11-1802/ts.024783
