Study on statistical evaluation techniques of volatile substances from seven kinds of bamboo leaves

doi:10.13995/j.cnki.11-1802/ts.024783

WEI Jie, YIN Yajie, JIANG Wei, SONG Cengye, WEI Ling, LIAO Zhili, HAN Xinglin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 181-187.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 181-187. DOI: 10.13995/j.cnki.11-1802/ts.024783

Study on statistical evaluation techniques of volatile substances from seven kinds of bamboo leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 181-187 https://doi.org/10.13995/j.cnki.11-1802/ts.024783

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Received	Revised	Published
2020-06-17	2020-08-19	2021-02-15
Issue Date
2021-03-08

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