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中文
Effect of drying methods on volatile flavor components in Nyingchi
Tricholoma matsutake
LIU Zhendong, LIU Hongli, JIANG Jingyu, LUO Zhang, LI Liang, XUE Bei
Food and Fermentation Industries . 2021, (
3
): 302 -308 . DOI: 10.13995/j.cnki.11-1802/ts.026067
